Black grams are also known as Black chilka urad dal. These Black urad lentils have been split but not skinned and have a creamy white interior. Black urad dal is very delicious in taste and easy and quick to prepare to compare to whole black urad. Split black lentils are not as mild as white urad, which have been split and skinned. Like other dals, it is nutritious and high in protein. The addition of different kinds of takes gives this dal a wonderful flavor.